Selena Gomez’s Wedding Menu Has a Shocking Twist No One Saw Coming

27 July 2025

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Selena Gomez recently offered a rare glimpse into the culinary vision she has in mind for her upcoming wedding with music producer Benny Blanco and it’s refreshingly unconventional. In a TikTok video published by her Rare Beauty brand on July 26, Gomez made it clear that she has no desire for a classic large wedding cake. Instead she hopes for a modest mini‑cake meant only for herself and Blanco to freeze and savor later. Her real preferred “dessert,” she revealed, is none other than her grandmother’s biscuits and gravy describing that beloved comfort food as dessert in her world.

This revelation arrives even before formal planning has begun for their ceremony, which is expected to be a low‑key, two‑day event in Montecito, California in September 2025. Gomez and Blanco became engaged in December 2024 after confirming they had been dating secretly since mid‑2023. They have described their wedding as informal, heartfelt, and relaxed with Blanco calling it “chill and amazing” in a podcast appearance. Security concerns are also a priority as they anticipate high‑profile guests like Taylor Swift and Travis Kelce and want to ensure everyone remains present without phone distractions.

For guests, Gomez plans to serve biscuits and gravy despite its savory origins. The dish, made according to her Nana’s recipe, holds nostalgic weight for her and brings authentic meaning to the celebration. The choice reflects how central food is to Gomez and Blanco’s bond. Benny often goes out of his way to craft special meals for her from deep‑fried pickles, Taco Bell treats and Hot Cheetos to filling a bathtub with queso on Valentine’s Day creating memorably indulgent gestures rooted in her favorite tastes.

The couple’s affection for food extends beyond personal treats to tradition. On the “Table Manners” podcast they mentioned including challah bread made by their friend Jake Cohen as an essential feature of their wedding menu. Blanco called it the best challah he had ever had and Selena confirmed its inclusion during their celebration. Other rumored menu favorites include her favorite corn casserole and Benihana fried rice suggesting that the reception will lean into familiar flavors and personal touches.

Despite the buzz surrounding food, formal logistics are still in the works. Blanco disclosed on the “Therapuss with Jake Shane” podcast that their busy schedules spanning music album promotion, filming, and other creative commitments have delayed wedding planning. He said they plan to sit down in the summer to start figuring things out while keeping the process calm and focused on meaningful choices.

In that TikTok reveal Gomez struck a tone of sincerity and warmth. She described her grandmother’s biscuits and gravy as a sentimental dessert rather than anything indulgent in the traditional sense an homage to family, nostalgia and comfort. She paired that with a desire to honor tradition in a small way by keeping one mini‑cake to preserve for their first anniversary—a nod to customary practice without overshadowing the meal with a giant tiered showpiece.

This approach speaks volumes about the couple’s values: intimate, food‑centered, and emotionally resonant. They’re embracing their celebrity while resisting extravagance in favor of heartfelt experiences. Instead of ostentation it’s about layers of meaning the dish that reminds Gomez of her Nana’s kitchen, the bread baked by a close friend, the small sweet token held in reserve for a personal milestone.

There is something quietly powerful about choosing a humble dish like biscuits and gravy as the highlight of a wedding menu. It shifts the spotlight back to relationships, shared moments and the traditions that shape a couple’s character. For Gomez, it is a statement of identity and memory. For Blanco it is food as love in action, literal nourishment as emotional expression.

As the countdown to their Montecito event proceeds, the expectation builds not around scale or spectacle, but around soul and substance. Guests will likely experience a menu that’s unexpected yet deeply personal, in a setting designed for closeness, privacy and presence. The vibe they’re crafting feels more like a cozy dinner among cherished people than a celebrity gala.

At the heart of it all is a lesson in authenticity: a major celebrity wedding that skips pomp in favor of biscuits and gravy invites a rethinking of how we mark life’s most important moments. It asks what feels true and what honors love most: perhaps that’s a simple dish borne of family, shared among people who matter, rather than a sprawling confection meant to impress.